Mango Kings of Fruits


The mango is the country's most important commercially farmed fruit crop. It's known as the "King of Fruits." 

Mango varieties are found in abundance in India. India is the world's leading mango-producing country, accounting for over half of all mango production.The fruit is quite popular among the general public due to its versatility, high nutritional content, variety, exquisite taste, and superb flavour. Mangoes account for over half of all tropical fruits produced around the world. India is the world's top mango producer, producing over half of all mangoes.Mangoes from India are famous for their flavour and aroma all over the world. Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttarakhand, Punjab and Haryana, Maharashtra, and Gujarat are among the states where mango is commercially grown.

Mango is grown on a total of 2309 thousand hectares, yielding 12750 thousand metric tonnes each year. India produces high-quality mangoes, and Alphonso is a popular variety in Western countries.


For young plants, water is life. Flooding after lengthy periods of time is preferable to light and continuous water systems. The type of soil, atmosphere, and wellspring used by the water system determines the water system's interim. During the summer, young mango plants should be kept at field limit (‘Wattar') by using a water system for 5-7 days.As the winter approaches, progressively increase the interval to 20 days. Stay away from the water system during the windy season. If intercrops are being grown, isolate the irrigation system to provide water to the mango plants during the month of April, when wheat does not require irrigation.

Bearing trees in North India should connect to the water system one week before blossoming and again after the organic product has set. During the winter, the water system may be out for more than 25-30 days. From April through October, appropriate moist conditions should be maintained.

Over 5,000 years ago, mangoes originally appeared in India.

Traveling humans helped the seeds spread from Asia to the Middle East, East Africa, and South America around 300 or 400 A.D.

Cashews and pistachios are connected to mangoes.

Their trees can reach a height of 100 feet and have a canopy of more than 35 feet.

After 300 years, trees can still produce fruit.

Insects pollinate the flowers of these plants.

Only about 1% of the flowers will mature.

  • A tree bears fruit after 4 to 6 years of growth.

  • Once a year, trees are harvested.

  • The fruit takes about 4 months to ripen, and each one is hand-picked.

  • Mango leaves are poisonous to cattle.

  • It is also harmful to burn their leaves, wood, or trash.

  • The maturity of the fruit is determined by squeezing rather than colour. 

  • A ripe mango should have some give to it.

Mangoes are dubbed the "King of Fruits" for a reason, and it's easy to see why. They send a ray of sunshine to dishes all around the world with their sweet taste, unrivalled flavour, and health benefits.Consumers have taken notice of these advantages, with global mango output surpassing the incredible 40 million tonne level. They are, in fact, the most consumed fruit on the planet.

Mangoes have been cultivated for thousands of years in the tropics of South Asia. People have utilised every part of the fruit in folk cures for generations, including the bark, leaves, skin, and pit.While we currently enjoy the fresh flavour of mangoes, they had to be pickled when they were originally transported to the American colonies in the 17th century due to a lack of refrigeration.

Types of Mangoes :-










Imam pasand


Rajapuri mango

Laxman Bhog


It's also known as beta-carotene and nutritional supplements. It keeps the body's cholesterol levels in check.

It contains Vitamin C, which aids in the strengthening of your immune system, as well as the present pandemic. It also safeguards cells, ensuring that they remain healthy and sound. Vitamins in these fruits promote bone, skin, and cartilage health. Heal your injuries.

It also cleanses your skin from the inside out thanks to its high vitamin content. It is beneficial to the reproductive and immunological systems.

The glycemic index of this dish is 52. It has a minor impact on your blood glucose levels. It's high in dietary fibre, which helps to keep blood sugar levels in check.


The Kesar mango has a distinct scent that will brighten up your home. It is named after the spice saffron and is planted and cultivated in the Girnar highlands of Gujarat, Ahmedabad.


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